Absorption and assimilation of proteins, carbohydrates and fats
Absorption and assimilation of proteins, carbohydrates and fats: Overview
This Topic covers sub-topics such as Micelles, Chylomicrons, Absorption in Small Intestine, Absorption in Large Intestine, Absorption in Stomach and, Absorption of Digested Product
Important Questions on Absorption and assimilation of proteins, carbohydrates and fats
What do you mean by micelles?
Large intestine is the major site for the absorption of proteins.
We consume food for energy. The energy is used for physical growth and activities. Explain the processes present between digestion and energy formation at cells.
Define micellles.
How can you say that micelles and chylomicrons that are formed during fat digestion are different from each other?
Which among the following is associated with the absorption of fats?
Fill in the blank with the correct option provided in the bracket.
By _____(active/passive/diffusion) transport/process, absorption of galactose, electrolytes, like Na and K and some amino acids takes place.
The stomach is the main site of digestion for:
Hydrochloric acid is secreted by which organ?
Carbohydrates are absorbed in the human body in the form of glucose, sucrose, and maltose.
About of the ingested alcohol is absorbed in the small intestine because alcohol is already absorbed in:
Briefly explain the process of absorption in the stomach.
Epithelial cells involved in the absorption of digested food have on what on their free surface.
Absorption of glycerol, fatty acids and monoglycerides takes place by
In small intestine, active absorption occurs in case of
Fat absorbed from the gut into the blood occurs as
Water is largely absorbed in
Diffusion of digested food into blood and lymph is called
Which of the following is the primary absorptive process in the large intestine?
In the GI tract, this layer is responsible for the absorption and secretions:
